Baby Shower Raspberry Dip

This easy, sweet dip is excellent on a fruit platter. I usually serve this dip at baby showers because it has a lovely pastel pink color. The taste can easily be altered by using your choice of extract flavorings. Also, the dip is thick enough that it can also be used as a tea sandwich filling. This is my own creation.

Original recipe makes 24 servings


1 cup sour cream
1 (8 ounce) package Neufchatel cheese, softened
1/2 cup white sugar
1 tablespoon raspberry extract
1/2 cup fresh raspberries

  • PREP

    5 mins


    35 mins


  1. In a medium bowl, place the sour cream, Neufchatel cheese, white sugar and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes. Garnish with fresh raspberries to serve.


Calories: 62 kcal
Carbohydrates: 5.1 g
Cholesterol: 11 mg
Fat: 4.2 g
Fiber: 0.2 g
Protein: 1.3 g
Sodium: 42 mg