Blueberry Buckle II

Blueberry Buckle is an old fashioned, easy to prepare, like grandma used to make recipe. Black raspberries may be used in place of blueberries.

Original recipe makes 1 9×13 inch baking dish


1/4 cup butter
3/4 cup white sugar
1 egg
1/2 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
2 cups blueberries
1/4 cup butter
1/2 cup white sugar
1/2 teaspoon ground cinnamon
1/3 cup all-purpose flour

  • PREP

    10 mins

  • COOK

    50 mins


    1 hr


  1. Preheat oven to 375 degrees F (190 degrees C); lightly grease and flour a 9×13 inch baking dish.
  2. In a large bowl, cream together 1/4 cup butter and 3/4 cup sugar. Beat in egg. Beat in milk. Combine 2 cups flour, baking powder, and salt, and stir into butter mixture. Finally, fold in blueberries and spread mixture into prepared baking dish.
  3. In a small bowl combine 1/4 cup butter, 1/2 cup sugar, cinnamon and 1/3 cup flour. Mix together until mixture resembles coarse crumbs, then sprinkle over blueberry mixture.
  4. Bake 45 to 50 minutes, until topping is golden.


Calories: 175 kcal
Carbohydrates: 29.1 g
Cholesterol: 26 mg
Fat: 5.7 g
Fiber: 0.9 g
Protein: 2.4 g
Sodium: 356 mg