A yeasted German-style coffee cake with a cinnamon sugar topping.
Original recipe makes 1 – 9×13 inch cake
Ingredients
2 (.25 ounce) packages dry yeast
1/2 cup water
3/4 cup milk
1/2 cup white sugar
1 teaspoon salt
1/2 cup butter
4 cups all-purpose flour
3 eggs
1/2 cup butter
1 cup white sugar
1/2 teaspoon ground cinnamon
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PREP
1 hr 30 mins
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COOK
30 mins
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READY IN
2 hrs
Directions
- Butter a 9×13 inch pan and set aside. In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Place milk, 1/2 cup sugar, salt and 1/2 cup butter in saucepan. Heat until sugar dissolves and butter melts. Cool to lukewarm. Add dissolved yeast and set aside.
- In large bowl combine flour, eggs and yeast mixture. Stir until smooth and blended. Pour into a buttered 9×13 inch pan, spreading dough evenly. Let rise in warm place for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. mix together and sprinkle over the dough. Bake in preheated oven for 30 minutes, or until the top is golden and syrupy.
Nutrition
Calories: 207 kcal
Carbohydrates: 29.1 g
Cholesterol: 48 mg
Fat: 8.8 g
Fiber: 0.7 g
Protein: 3.5 g
Sodium: 164 mg