Cheesecake

A simple no crust cheesecake with sour cream topping.

Original recipe makes 1 – 9 deep dish pie plate

Ingredients

3 (8 ounce) packages cream cheese
1 cup white sugar
1/4 teaspoon almond extract
1/4 teaspoon salt
5 eggs
1 cup sour cream
2 tablespoons white sugar
1/4 teaspoon vanilla extract

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.
  2. Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.
  3. To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.
  4. Let cool, refrigerate several hours before serving.

Nutrition

Calories: 339 kcal
Carbohydrates: 21.2 g
Cholesterol: 158 mg
Fat: 25.6 g
Fiber: 0 g
Protein: 7.5 g
Sodium: 254 mg

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