A great cookie for cutouts that are brown in color: footballs, animals, leaves, etc.
Original recipe makes 6 dozen
Ingredients
1 cup butter
2 cups white sugar
3 eggs
3 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
10 tablespoons unsweetened cocoa powder
Directions
- Cream butter or margarine and sugar until light and fluffy; add eggs, one at a time, beating well. Mix in the vanilla. Combine flour, cocoa powder and baking powder; add and mix well. Wrap dough in waxed paper and chill for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Divide dough in half. Roll out each half to 1/4 inch thick. Cut with desired shaped cookie cutters. Place on lightly greased cookie sheets and bake for 10-12 minutes.
Nutrition
Calories: 137 kcal
Carbohydrates: 20 g
Cholesterol: 31 mg
Fat: 5.8 g
Fiber: 0.7 g
Protein: 1.9 g
Sodium: 56 mg
Related Recipes:
Minty Chocolate Chip Cookies
Chocolate Swirl and Chip Cookies
Chewy Chocolate Cookies I
Chocolate Chocolate Chip Cake Cookies
Favorite Chocolate Peanut Butter Cookies
Emily’s Famous Chocolate Shortbread Cookies
Chocolate Chip Pistachio Cookies
Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)
Mommy’s Loving Care Cookies
Absolutely Sinful Chocolate Chocolate Chip Cookies