Chocolate Orange Fondue

A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa.

Original recipe makes 6 servings

Ingredients

1 1/4 cups heavy cream
3 tablespoons freshly squeezed orange juice
12 ounces dark chocolate, chopped
1 tablespoon grated orange zest
1 teaspoon orange liqueur

  • PREP

    10 mins

  • COOK

    5 mins

  • READY IN

    15 mins

Directions

  1. Heat the cream and orange juice in a saucepan over medium heat until it starts to bubble at the edges. Remove from the heat, and immediately whisk in the chocolate, orange zest, and orange liqueur until smooth. Serve in a fondue pot over the lowest heat setting, or farthest from the heat source.

Nutrition

Calories: 491 kcal
Carbohydrates: 34.8 g
Cholesterol: 70 mg
Fat: 37.2 g
Fiber: 4.4 g
Protein: 4.9 g
Sodium: 22 mg

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