Cinnamon and Raisin Spread

Spread this creamy, lightly sweet raisin-packed blend on bagels, crackers or bread slices. It’s a real treat as a snack or with brunch.

Original recipe makes 2.5 cups


1 cup fat free cream cheese
1 cup cottage cheese
1 teaspoon ground cinnamon
2 teaspoons white sugar
1/2 cup raisins

  • PREP

    15 mins


    15 mins


  1. Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.


Calories: 37 kcal
Carbohydrates: 4.7 g
Cholesterol: 3 mg
Fat: 0.7 g
Fiber: 0.2 g
Protein: 3.2 g
Sodium: 109 mg