Delicious oatmeal cookies with cocoa.
Original recipe makes 3 – 4 dozen
Ingredients
1 cup butter, softened
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool – store tightly covered.
Nutrition
Calories: 106 kcal
Carbohydrates: 15.7 g
Cholesterol: 19 mg
Fat: 4.5 g
Fiber: 0.9 g
Protein: 1.6 g
Sodium: 83 mg
