Colossal Cookies

A large, chewy, chocolate chip, oatmeal, and peanut butter cookie.

Original recipe makes 4 dozen

Ingredients

1/2 cup margarine, softened
1 1/2 cups white sugar
1 1/2 cups packed brown sugar
4 eggs
1 teaspoon vanilla extract
1 (16 ounce) jar crunchy peanut butter
2 1/2 teaspoons baking soda
6 cups quick cooking oats
1 cup semisweet chocolate chips

  • PREP

    15 mins

  • COOK

    12 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peanut butter. Mix in the baking soda, oats, and chocolate chips until well blended. Drop 1/4 cupfuls of dough 4 inches apart onto ungreased cookie sheets. Flatten with a fork to 2 1/2 inches in diameter.
  3. Bake for 10 to 12 minutes in preheated oven. Cool 1 minute on cookie sheet before transferring to wire racks to cool completely.

Nutrition

Calories: 184 kcal
Carbohydrates: 24 g
Cholesterol: 18 mg
Fat: 8.8 g
Fiber: 1.8 g
Protein: 4.4 g
Sodium: 140 mg

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