Crazy Cakes

Breakfast or snack food that I use in my classroom as our first lesson. This cake will take a different appearance each time it is made…sometimes flat, sometimes CRAZY!

Original recipe makes 4 to 6 servings

Ingredients

1/2 cup all-purpose flour
1/2 cup milk
2 eggs, lightly beaten
2 tablespoons butter

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, stir together flour, milk and eggs; stir until smooth.
  3. Drop butter into a 9×13 inch baking pan. Place the pan into preheated oven until butter has melted. Pour batter into pan. Bake for 15 to 20 minutes, until batter has set.

Nutrition

Calories: 159 kcal
Carbohydrates: 13.5 g
Cholesterol: 123 mg
Fat: 9 g
Fiber: 0.4 g
Protein: 5.8 g
Sodium: 89 mg

Related Recipes:

Little French Fudge Cakes Molten Chocolate Cakes With Sugar-Coated Raspberries Orange Pudding Cakes With Marmalade Drizzle Mexican Flan Cakes Apple Upside-Down Cakes Homemade Cream-Filled Sponge Cakes Justin’s Frosted Chocolate Cone Cakes Crazy Bread Crazy Cake Crazy Crust Pizza Dough