A great cool dessert on a hot day.
Original recipe makes 1 – 9×13 inch pan
1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package lemon flavored Jell-O® mix
1 cup boiling water
1 (8 ounce) container frozen whipped topping, thawed
1 (3 ounce) package instant lemon pudding mix
1 teaspoon vanilla extract
1 cup milk
- Prepare and bake cake mix according to package directions for a 9×13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
- Beat together whipped topping, pudding mix, milk and vanilla extract. Pour mixture over cooled cake and refrigerate until ready to serve.
Calories: 308 kcal
Carbohydrates: 50.6 g
Cholesterol: 13 mg
Fat: 10.3 g
Fiber: 0.3 g
Protein: 4.1 g
Sodium: 468 mg