Crisp Oatmeal Cookies

          

Crispy, delicious oatmeal cookies.

Original recipe makes 4 dozen

Ingredients

1/2 cup shortening
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup rolled oats
1/2 cup flaked coconut
1/2 cup miniature semi-sweet chocolate chips

  • PREP

    15 mins

  • COOK

    12 mins

  • READY IN

    27 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
  3. Bake for 12 minutes in the preheated oven, or until edges are lightly browned.

Nutrition

Calories: 127 kcal
Carbohydrates: 17.5 g
Cholesterol: 9 mg
Fat: 6.2 g
Fiber: 0.8 g
Protein: 1.3 g
Sodium: 94 mg

Related Recipes:

Iowa City Oatmeal Cookies Yummy Chocolate Chip Oatmeal Cookies Crisp Rice Chocolate Chip Cookies Butterscotch Oatmeal Cookies II Clementine’s Oatmeal Chocolate Chip Cookies Oatmeal Cinnamon Drops Mexican Oatmeal Cookies Oatmeal Chocolate Chip Cookies IV Butterscotch Oatmeal Cookies I Apple Oatmeal Crisp