Dad’s Banana Nut Bread

My dad made this bread for years to the delight to our family. Pair it with a dish of fruit and a cup of coffee for breakfast. Yum! The flax seed meal gives a great texture without altering the flavor.

Original recipe makes 16 servings

Ingredients

1/2 cup butter, softened
1 cup white sugar
2 eggs
2 very ripe bananas, mashed
1 cup self-rising flour
1/4 cup flax seed meal
1/2 cup chopped walnuts

  • PREP

    20 mins

  • COOK

    20 mins

  • READY IN

    1 hr 40 mins

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan.
  2. In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.
  3. Beat in the eggs one at a time, followed by the bananas.
  4. Mix in the self-rising flour and flax seed meal until just incorporated.
  5. Fold in the walnuts.
  6. Pour batter into the prepared pan.
  7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition

Calories: 182 kcal
Carbohydrates: 22.7 g
Cholesterol: 42 mg
Fat: 9.6 g
Fiber: 1.3 g
Protein: 2.7 g
Sodium: 150 mg

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