Sugar Free Banana Bread

This is a yummy sugar-free, dairy-free banana bread! Very quick and easy.

Original recipe makes 1 9×5-inch loaf


1 cup all-purpose flour
1 cup rice flour
1/4 cup stevia powder, or to taste
1 tablespoon baking powder
1/2 teaspoon baking soda
1 pinch salt
3 ripe bananas, mashed
3/4 cup unsweetened almond milk
1/4 cup vegetable oil
1 egg
3/4 cup pine nuts
1/4 cup flax seeds

  • PREP

    15 mins

  • COOK

    1 hr


    1 hr 15 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
  2. Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
  3. Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
  4. Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.


Calories: 463 kcal
Carbohydrates: 62.3 g
Cholesterol: 35 mg
Fat: 22.4 g
Fiber: 5.4 g
Protein: 10.8 g
Sodium: 449 mg