These brownies are extra-thick and fudgy and have become my all time favorite.
Original recipe makes 9 big brownies
3/4 cup all-purpose flour
3/4 cup cake flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup butter, softened
4 (1 ounce) squares unsweetened chocolate
1 3/4 cups white sugar
2 teaspoons vanilla extract
1 cup semisweet chocolate chips
- Preheat oven to 350. Grease and flour one 9 inch square baking pan, tapping out excess flour.
- Melt the butter and unsweetened chocolate in the top of a double boiler and then let cool for about 15 minutes.
- Sift together both flours, baking powder and salt. Set aside. In Large bowl, whisk chocolate/butter mixture to blend. Beat in sugar, then vanilla, then eggs. Fold in dry ingredients and mix well. Stir in semisweet chocolate chips. Scrape batter into prepared pan, spreading evenly.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes until set. Do not overbake. Cool in pan on a wire rack. Once cool cut into large squares.
Calories: 599 kcal
Carbohydrates: 72 g
Cholesterol: 148 mg
Fat: 35 g
Fiber: 3.7 g
Protein: 7.5 g
Sodium: 260 mg