Fudge Brownies II

Rich, chewy, and full of chocolate taste. Great frosted with fudge icing too!

Original recipe makes 1 – 8×8 inch pan

Ingredients

1 cup white sugar
1/2 cup butter, softened
2 cups chocolate syrup
4 eggs
1 cup all-purpose flour
2/3 cup finely chopped pecans

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch pan.
  2. In a medium bowl, cream together the sugar and butter. Stir in the chocolate syrup and eggs until well mixed. Mix in the flour and pecans. Spread evenly into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, until a knife inserted into the center comes out clean.

Nutrition

Calories: 375 kcal
Carbohydrates: 58.1 g
Cholesterol: 91 mg
Fat: 14.3 g
Fiber: 2.2 g
Protein: 4.9 g
Sodium: 114 mg

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