These are wonderfully fudgy brownies. Best served slightly warm from the oven, but still great tasting the next day.
Original recipe makes 4 dozen
Ingredients
1 (3.9 ounce) package instant chocolate pudding mix
2 cups milk
1 (18.25 ounce) package chocolate cake mix
2 cups semisweet chocolate chips
1/3 cup confectioners’ sugar for decoration
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 15×10 inch baking pan.
- Prepare pudding mix according to package directions using the 2 cups milk. Whisk in the cake mix. Stir in the chocolate chips. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until the top springs back when lightly touched. Dust with confectioners’ sugar. Serve with ice cream if desired.
Nutrition
Calories: 193 kcal
Carbohydrates: 31.2 g
Cholesterol: 2 mg
Fat: 8 g
Fiber: 1.5 g
Protein: 2.6 g
Sodium: 253 mg
