If you like chocolate, you’ll love this chocolate cake made with fudge frosting mix and walnuts.
Original recipe makes 1 – 9 or 10 inch bundt cake
Ingredients
1 1/2 cups butter
6 eggs
1 1/2 cups white sugar
2 cups all-purpose flour
1 (16 ounce) package chocolate fudge frosting
2 cups chopped walnuts
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch bundt pan.
- Cream butter or margarine in a large bowl with an electric mixer on high speed. Add eggs one at a time. Gradually beat in sugar and continue creaming until light and fluffy.
- By hand, stir in the flour, fudge frosting, and walnuts until well blended. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 60 to 65 minutes. Cool in pan for 2 hours then remove and continue to cool if needed. Drizzle with icing or confectioner’s sugar.
Nutrition
Calories: 692 kcal
Carbohydrates: 68.1 g
Cholesterol: 167 mg
Fat: 45.2 g
Fiber: 2.1 g
Protein: 8.9 g
Sodium: 270 mg
