Carob Fudge Brownies

These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor.

Original recipe makes 48 small brownies

Ingredients

2 cups whole spelt flour
1 cup carob powder
1 teaspoon salt
2 teaspoons baking powder
1 1/2 cups honey
1 cup strong brewed vanilla hazelnut tea (such as Yogi®)
1/2 cup heavy cream
1/2 cup vegetable oil
2 eggs

  • PREP

    20 mins

  • COOK

    45 mins

  • READY IN

    9 hrs 5 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
  2. Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8×11-inch baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.

Nutrition

Calories: 86 kcal
Carbohydrates: 14.3 g
Cholesterol: 12 mg
Fat: 3.5 g
Fiber: 1 g
Protein: 1.1 g
Sodium: 74 mg

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