These tasty deviled eggs are always a BIG hit. I’m constantly asked to share the recipe. You’ll love them, too! Add more hot sauce if you really want to make them deviled!
Original recipe makes 12 deviled eggs
1/2 stalk celery, finely chopped
1/4 onion, finely chopped
1/4 cup mayonnaise
salt to taste
1 dash hot pepper sauce
paprika, for garnish
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
- Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.
Calories: 70 kcal
Carbohydrates: 0.6 g
Cholesterol: 107 mg
Fat: 6.1 g
Fiber: 0.1 g
Protein: 3.2 g
Sodium: 63 mg