These Cookies are so soft and chewy it’s hard to believe they are so easy to make.
Original recipe makes 4 dozen
Ingredients
1 (18.25 ounce) package yellow cake mix
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
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PREP
10 mins
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COOK
11 mins
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READY IN
30 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
- Bake for 11 to 15 minutes in the preheated oven, until the edges are golden. Cool on baking sheets for a few minutes before removing to cool on wire racks.
Nutrition
Calories: 100 kcal
Carbohydrates: 12.9 g
Cholesterol: 14 mg
Fat: 5.5 g
Fiber: 0.5 g
Protein: 1.1 g
Sodium: 88 mg