Yellow cake mix with nutty, chocolate, cinnamon streusel.
Original recipe makes 1 – 8 1/2 inch Bundt Pan
Ingredients
1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1/3 cup vegetable oil
4 eggs
1 cup plain yogurt
1 tablespoon unsweetened cocoa powder
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
Directions
- Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.
- In a separate bowl mix cocoa, chopped nuts, and cinnamon together.
- Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.
Nutrition
Calories: 340 kcal
Carbohydrates: 43.4 g
Cholesterol: 74 mg
Fat: 16.7 g
Fiber: 1.1 g
Protein: 5.5 g
Sodium: 434 mg
