Simple peanut butter cookies with the traditional crisscross on the top.
Original recipe makes 4 1/2 dozen
Ingredients
1 1/4 cups creamy peanut butter
1 cup margarine
3/4 cup white sugar
3/4 cup packed light brown sugar
2 eggs
1/2 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
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PREP
30 mins
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COOK
30 mins
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READY IN
1 hr
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. Beat in the eggs and vanilla. Combine the flour, baking powder and baking soda; stir into the peanut butter mixture. Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Dip a fork into flour and criss cross each cookie to flatten slightly.
- Bake for 12 to 15 minutes in the preheated oven, until just lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Calories: 109 kcal
Carbohydrates: 11 g
Cholesterol: 8 mg
Fat: 6.6 g
Fiber: 0.5 g
Protein: 2.3 g
Sodium: 100 mg