Festive Spinach Queso Dip

This crowd-pleasing cheesy, peppery dip with spinach and pimento peppers gets a creamy lift with the addition of sour cream.

Original recipe makes 10 servings

Ingredients

1/2 pound hot pepper jack cheese, cubed
1 pound Monterey Jack cheese, cubed
10 ounces frozen spinach, drained well and chopped
2 ounces pimento peppers, drained
1 medium onion, chopped and sauteed
1 cup milk
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/2 teaspoon pepper
1 cup Daisy Brand Sour Cream

  • PREP

    30 mins

  • READY IN

    40 mins

Directions

  1. Mix all of the ingredients, except for the sour cream, in a large bowl. Microwave on low heat, stirring often until the cheese melts and the mixture is smooth. 7-10 minutes before serving, stir in the sour cream.

Nutrition

Calories: 331 kcal
Carbohydrates: 5.7 g
Cholesterol: 82 mg
Fat: 25.5 g
Fiber: 1.1 g
Protein: 18.8 g
Sodium: 454 mg

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