This is a good breakfast appetizer for when you have company! Cool cupcakes for 1 hour before frosting and decorating.
Original recipe makes 24 cupcakes
Ingredients
1 1/4 cups all-purpose flour
2/3 cup milk
1/2 cup yogurt
1/2 cup white sugar
1/2 cup butter, melted
1/2 cup raisins
1/3 cup dark brown sugar
2 tablespoons maple syrup, or more to taste
1 1/2 teaspoons vanilla extract
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
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PREP
15 mins
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COOK
20 mins
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READY IN
35 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition
Calories: 106 kcal
Carbohydrates: 16.5 g
Cholesterol: 11 mg
Fat: 4.1 g
Fiber: 0.3 g
Protein: 1.3 g
Sodium: 125 mg