Ghirardelli® Dark Chocolate Truffles

     

These impressive candies are so easy to make, and are a stunning addition to a dessert tray.

Original recipe makes 30 truffles

Ingredients

1/3 cup heavy cream
6 tablespoons unsalted butter, cut into small pieces
1 3/4 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Chips
1/3 cup Ghirardelli Unsweetened Cocoa

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    2 hrs 45 mins

Directions

  1. In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the chocolate chips. Stir until completely melted and smooth. Remove from the heat and pour into a shallow bowl.
  2. Cool, cover, and refrigerate the mixture until firm, at least 2 hours.
  3. Using a melon baller or small spoon, roll the mixture into 1-inch balls. Roll each ball in the cocoa or nuts. Enjoy immediately or refrigerate in an airtight container for up to 2 weeks.

Nutrition

Calories: 83 kcal
Carbohydrates: 5.8 g
Cholesterol: 10 mg
Fat: 7.4 g
Fiber: 0.8 g
Protein: 0.9 g
Sodium: 1 mg

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