Candy Bar Fudge

This fudge was included in my Christmas treats that I took to the teachers at school. It was the first to be gone, and I had lots of requests for the recipe!

Original recipe makes 2 3/4 pounds

Ingredients

1/2 cup butter
1/3 cup unsweetened cocoa powder
1/4 cup packed brown sugar
1/4 cup milk
3 1/2 cups confectioners’ sugar
1 teaspoon vanilla extract
30 individually wrapped caramels, unwrapped
1 tablespoon water
2 cups salted peanuts
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate chips

  • PREP

    20 mins

  • COOK

    10 mins

  • READY IN

    2 hrs 30 mins

Directions

  1. Grease an 8×8 inch square baking pan.
  2. In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners’ sugar and vanilla extract. Pour into prepared pan.
  3. In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
  4. In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.

Nutrition

Calories: 205 kcal
Carbohydrates: 28.4 g
Cholesterol: 9 mg
Fat: 10 g
Fiber: 1.2 g
Protein: 3.2 g
Sodium: 124 mg

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