Gingerbread Frosting for Cookies

This delicious, thick frosting is a perfect topping for snickerdoodles, gingersnaps, or even on a gingerbread house! It makes enough for 12 average size cookies.

Original recipe makes 12 servings

Ingredients

1/2 cup confectioners’ sugar
1 tablespoon nonfat milk
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ginger

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Place the confectioners’ sugar in a bowl, and stir in the milk until smooth. Mix in the cinnamon, cloves, and ginger until thoroughly blended. Spread on cookies of your choice.

Nutrition

Calories: 20 kcal
Carbohydrates: 5.2 g
Cholesterol: < 1 mg
Fat: 0 g
Fiber: 0.1 g
Protein: 0.1 g
Sodium: < 1 mg

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