Tart raisin cookies to make you pucker like grandma when she takes out her teeth ; – )
Original recipe makes 6 dozen
Ingredients
1 cup butter, softened
1 1/2 cups white sugar
2 eggs
3 teaspoons lemon extract
1 1/2 teaspoons cream of tartar
1 1/2 teaspoons baking soda
3 1/2 cups all-purpose flour
1/2 teaspoon salt
2 cups raisins
Directions
- Preheat oven to 400 degrees F. Grease cookie sheets.
- In a large mixing bowl, beat together all ingredients.
- Drop by teaspoon on cookie sheets and flatten slightly with a fork.
- Bake for 10 minutes or until brown at the edges. Be careful to not overbake. Cool and store in an airtight container.
Nutrition
Calories: 151 kcal
Carbohydrates: 24.1 g
Cholesterol: 25 mg
Fat: 5.5 g
Fiber: 0.6 g
Protein: 1.9 g
Sodium: 126 mg
