Grandmas Cowboy Cookies

A soft cookie with tons of chocolate and flavor.

Original recipe makes 3 dozen

Ingredients

3/4 cup shortening
3/4 cup margarine
1 cup white sugar
1 cup brown sugar
1/2 cup peanut butter
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup rolled oats
1 cup flaked coconut
1/2 cup chopped walnuts
2 cups miniature semisweet chocolate chips

PREP

30 mins
COOK

9 mins
READY IN

39 mins

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening, margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the peanut butter and vanilla. Combine the flour, cocoa, baking powder, baking soda and cream of tartar; stir into the sugar mixture. Mix in the oats, walnuts (if desired) and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.