These cookies disappear before I get to put them into the cookie jar!
Original recipe makes 3 dozen
Ingredients
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
3/4 cup packed brown sugar
1/3 cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups semisweet chocolate chips
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Mix together flour, cocoa, baking soda and salt. Cream margarine, both sugars, and vanilla until creamy. Beat in eggs 1 at a time, beating 11/2 minutes after each addition. Beat in the flour mixture. Stir in the chocolate chips.
- Drop by tablespoon onto ungreased cookie sheets. Bake for 8 to 10 minutes or until puffy. Centers will be soft. Let stand on cookie sheets for 2 minutes, then remove to wire racks to cool completely.
Nutrition
Calories: 300 kcal
Carbohydrates: 37.8 g
Cholesterol: 51 mg
Fat: 16.9 g
Fiber: 2.3 g
Protein: 3.7 g
Sodium: 188 mg
Related Recipes:
Chocolate Chip Peppermint Cookies
Chocolate Swirl and Chip Cookies
Chocolate Chip Crispy Cookies
Mellow Chocolate Chip Cookies
Chocolate Chip Cookies with Truvia® Baking Blend
Cherry Chip Cookies I
Hillary Clinton’s Chocolate Chip Cookies
Minty Chocolate Chip Cookies
Java Chocolaty Cookies
Daddy Cookies (Gluten- and Grain-Free Peanut Butter and Chocolate Chip Cookies)