This angel food cake is just like grandma use to make.
Original recipe makes 1 – 10 inch tube cake
Ingredients
18 egg whites
2 teaspoons cream of tartar
1 pinch salt
1 1/2 cups white sugar
1 cup cake flour
1/2 cup confectioners’ sugar
1 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees F (175 degrees C). Sift cake flour and confectioners sugar together 5 times and set aside.
- In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, and continue to beat until very stiff. Add vanilla.
- Quickly fold in flour mixture. Pour into a 10 inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition
Calories: 159 kcal
Carbohydrates: 34.3 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.2 g
Protein: 5.5 g
Sodium: 99 mg
