Hot Orange Coffee Cake

Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.

Original recipe makes 1 – 10 inch round cake

Ingredients

1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon all-purpose flour
1 tablespoon melted butter

2 cups all-purpose flour
1/2 cup white sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup melted butter
2/3 cup orange juice
1 orange, zested
2 eggs, lightly beaten

PREP

15 mins
COOK

30 mins
READY IN

45 mins

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan.
In a small bowl, mix the brown sugar, cinnamon, 1 tablespoon flour, and 1 tablespoon melted butter.
In a large bowl, mix the 2 cups flour, white sugar, baking powder, baking soda, and salt. In a separate bowl, mix the 1/2 cup melted butter, orange juice, orange zest, and eggs. Stir the melted butter mixture into the flour mixture until well blended. Transfer to the prepared cake pan. Sprinkle with the brown sugar mixture.
Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.