When you’re looking for quick and easy dinner rolls that will go with any dish, this recipe is for you! The melted butter adds a special touch.
Original recipe makes 1 dozen
Ingredients
1 (.25 ounce) package active dry yeast
1/4 cup warm water (110 degrees F/45 degrees C)
1/4 cup buttermilk
1/4 cup white sugar
1/4 cup vegetable oil
2 cups self-rising flour
1/4 cup butter
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PREP
15 mins
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COOK
15 mins
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READY IN
30 mins
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Add the buttermilk, sugar, vegetable oil and flour to the yeast mixture; mix well. Roll dough out 1/2 inch thick and cut into circles with a biscuit cutter. Place a tablespoon of butter on top of each biscuit and fold biscuits in half. Place rolls on lightly greased baking sheets.
- Bake in preheated oven for 10 to 15 minutes, until golden brown.
Nutrition
Calories: 168 kcal
Carbohydrates: 20.1 g
Cholesterol: 10 mg
Fat: 8.7 g
Fiber: 0.7 g
Protein: 2.5 g
Sodium: 298 mg