Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.
Original recipe makes 10 loaves
Ingredients
2 1/2 cups all-purpose flour
1 teaspoon white sugar
1 teaspoon salt
2/3 cup water
1 egg white
2 tablespoons butter, melted
2 egg whites, beaten
2 tablespoons sesame seeds
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PREP
15 mins
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COOK
1 hr
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READY IN
1 hr 15 mins
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.
- Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
- Bake in preheated oven for 10 to 12 minutes, until browned.
Nutrition
Calories: 151 kcal
Carbohydrates: 24.8 g
Cholesterol: 6 mg
Fat: 3.5 g
Fiber: 1.1 g
Protein: 4.7 g
Sodium: 266 mg