Luscious Chocolate Truffles

          

These are very rich and enticing. Use red sprinkles for Valentine’s Day, green ones for St. Patrick’s Day and red, white and blue ones for Independence Day! Top with your choice of toppings, some we like: colored sugar, chocolate sprinkles, and colored sprinkles!

Original recipe makes 6 dozen

Ingredients

3 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract

  • PREP

    10 mins

  • READY IN

    3 hrs

Directions

  1. In large saucepan, melt chocolate chips with sweetened condensed milk. Remove from heat and stir in vanilla. Transfer the mixture into a medium bowl. Cover and chill 2 to 3 hours or until firm.
  2. Shape mixture into 1 inch balls; roll in desired covering and/or decorate them. Refrigerate in a tightly covered dish.

Nutrition

Calories: 53 kcal
Carbohydrates: 7.5 g
Cholesterol: 2 mg
Fat: 2.5 g
Fiber: 0.5 g
Protein: 0.9 g
Sodium: 7 mg

Related Recipes:

Rum Truffles Italian Capezzoli di Venere (Chocolate Truffles of Venus) Snowflake Truffles Chocolate Orange Truffles Easy Chocolate Truffles Addictive Chocolate Truffles Ghirardelli® Dark Chocolate Truffles Twilight Dark Chocolate Truffles Easy Chocolate Chip Cookie Dough Truffles Chocolate Hazelnut Truffles