Microwave Peanut Brittle

          

This is a wonderful recipe but you should only make it once a year, because you can’t stop eating it.

Original recipe makes 1.5 pounds

Ingredients

1 cup white sugar
1/2 cup light corn syrup
1 cup salted peanuts
1 teaspoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

  • PREP

    20 mins

  • COOK

    10 mins

  • READY IN

    30 mins

Directions

  1. Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
  2. Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.

Nutrition

Calories: 61 kcal
Carbohydrates: 10.2 g
Cholesterol: < 1 mg
Fat: 2.2 g
Fiber: 0.3 g
Protein: 1 g
Sodium: 74 mg

Related Recipes:

Shorecook’s Cashew Brittle Coconut Brittle Maple Bacon Pecan Brittle Microwave Oven Peanut Brittle Easy Microwave Peanut Brittle Microwave Pecan Brittle Microwave Bacon Brittle Mom’s Best Peanut Brittle Peanut Brittle Mom’s Peanut Brittle