Microwave Pecan Brittle

The pecans give this brittle a whole new flavor. I am begged for this recipe all of the time. I hope all enjoy.

Original recipe makes 10 servings

Ingredients

1 cup chopped pecans
1 cup white sugar
1/2 cup light corn syrup
1/8 teaspoon salt
1 tablespoon butter
1 teaspoon baking soda
1 teaspoon vanilla extract

  • PREP

    10 mins

  • COOK

    9 mins

  • READY IN

    49 mins

Directions

  1. Butter a baking sheet.
  2. Combine pecans, sugar, corn syrup, and salt in a glass 4-cup measuring cup.
  3. Heat in microwave for 3 1/2 minutes; stir and heat for 3 1/2 more minutes. Stir butter into pecan mixture and heat in microwave for 2 more minutes.
  4. Stir baking soda and vanilla extract into pecan mixture until foamy; pour onto the prepared baking sheet. Allow to cool completely before breaking brittle into pieces. Store in an airtight container.

Nutrition

Calories: 217 kcal
Carbohydrates: 34.3 g
Cholesterol: 3 mg
Fat: 9.7 g
Fiber: 1.1 g
Protein: 1.1 g
Sodium: 173 mg

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