This is a light, tasty cake that’s perfect for dessert or breakfast! It’s easy to make and will become one of your favorites!
Original recipe makes 1 – 13 inch round cake
Ingredients
1/2 cup plain yogurt
1 1/2 cups all-purpose flour
1 cup white sugar
1/2 cup vegetable oil
3 eggs
1/4 (.25 ounce) package active dry yeast
1/4 cup confectioners’ sugar for dusting
Directions
- Empty yogurt into mixing bowl. Add flour, sugar, oil, eggs, and yeast (or substitute one teaspoon baking powder) and mix until just combined. Pour into a greased and floured 13 inch round cake pan.
- Bake for 25 to 35 minutes in a preheated 350 degrees F (175 degrees C) oven, or until cake is golden brown and middle bounces bake when pushed with your finger. Cool and dust with confectioners’ sugar. Variations: use flavored yogurt, or add some fruit preserves to the mix to make a fruity cake, berry flavors work especially well. Variation 2: Use half brown sugar and half granulated sugar, and add 2 teaspoons of cinnamon. Enjoy!
Nutrition
Calories: 158 kcal
Carbohydrates: 21.2 g
Cholesterol: 36 mg
Fat: 7.3 g
Fiber: 0.3 g
Protein: 2.4 g
Sodium: 15 mg
