New York System Hot Wiener Sauce II

This is a hot meat sauce that is put on hot dogs (wieners) here in Rhode Island. It’s usually added after the mustard and chopped onions and topped with celery salt.

Original recipe makes 4 cups

Ingredients

1 pound ground beef
1 1/2 cups chopped onions
2 cloves garlic, finely chopped
1 (15 ounce) can tomato sauce
1 teaspoon chili powder
1 tablespoon beef bouillon
1 teaspoon ground cumin
1 teaspoon white sugar

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in the onions and garlic. Cook and stir until onions are tender. Mix in tomato sauce, chili powder, beef bouillon, cumin and white sugar. Cover and reduce heat to simmer. Simmer 20 minutes before serving hot over frankfurters.

Nutrition

Calories: 59 kcal
Carbohydrates: 2 g
Cholesterol: 14 mg
Fat: 4.4 g
Fiber: 0.4 g
Protein: 3.1 g
Sodium: 138 mg

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