Nutty Coffee Cake

A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company

Original recipe makes 1 – 9 inch round cake

Ingredients

2 1/2 cups buttermilk baking mix
1/3 cup white sugar
1 egg
3 tablespoons vegetable oil
2/3 cup milk
1/3 cup chopped walnuts, toasted
1/4 cup white sugar
1 tablespoon grated lemon zest

  • PREP

    10 mins

  • COOK

    25 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9 inch round pan.
  2. In a medium bowl, stir together the biscuit mix and 1/3 cup of sugar. Add the egg, oil, and milk, mix until smooth. Spread evenly into the prepared pan. In another bowl, stir together the chopped nuts, 1/4 cup of sugar and lemon zest. Sprinkle this mixture over the batter in the pan.
  3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the cake comes out clean. Serve warm.

Nutrition

Calories: 218 kcal
Carbohydrates: 27.8 g
Cholesterol: 20 mg
Fat: 10.5 g
Fiber: 0.8 g
Protein: 3.6 g
Sodium: 352 mg

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