Chocolate Cake IV

Its an old recipe that my mom has used for years and has always been a favorite of everyone of all ages.

Original recipe makes 1 – 9×13 inch pan

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (3 ounce) package fruit flavored Jell-O® mix
3/4 cup boiling water
1/2 cup cold water
2 (3.9 ounce) packages instant chocolate pudding mix
2 (1.3 ounce) envelopes whipped topping mix
3 cups cold milk

  • PREP

    20 mins

  • COOK

    35 mins

  • READY IN

    55 mins

Directions

  1. Prepare and bake cake mix according to package directions for a 9×13 inch pan. Poke holes in cake while still hot with a fork. Make gelatin with 1 cup of boiling water, then stir in cold water. Slowly pour liquid gelatin over hot cake. Cool cake completely in the freezer before frosting.
  2. To make the frosting: Using an electric mixer, beat together the instant pudding, whipped topping and milk until thickened. Pour over completely cooled cake. Keep cake in freezer until ready to serve.

Nutrition

Calories: 343 kcal
Carbohydrates: 63.1 g
Cholesterol: 5 mg
Fat: 8.3 g
Fiber: 1.7 g
Protein: 5.5 g
Sodium: 659 mg

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