A classic! Easy,easy, easy and tasty, tasty, tasty.
Original recipe makes 1 -13×9 inch cake
Ingredients
1 (18.25 ounce) package white cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
1 cup water
1/4 cup vegetable oil
1 (3 ounce) package fruit flavored Jell-O® mix
1 cup boiling water
1 cup ice water
1 (12 ounce) container frozen whipped topping, thawed
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
- Combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. Beat at the medium speed of an electric mixer for 4 minutes. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until the cake springs back when lightly touched. Let cake cool in pan for 15 minutes.
- Meanwhile, dissolve the gelatin in the boiling water, then add the cold water.
- Poke holes in the warm cake with a fork at 1/2 inch intervals. Pour gelatin over cake. Chill cake for 3 to 4 hours then frost with whipped topping. Keep cake refrigerated.
Nutrition
Calories: 336 kcal
Carbohydrates: 46.1 g
Cholesterol: 60 mg
Fat: 15.4 g
Fiber: 0.3 g
Protein: 4.2 g
Sodium: 385 mg