Lemon Poke Cake II

This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.

Original recipe makes 1 – 9×13 inch pan

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant lemon pudding mix
3/4 cup water
1/2 cup vegetable oil
4 eggs
1/3 cup lemon juice
2 cups confectioners’ sugar

  • PREP

    10 mins

  • COOK

    45 mins

  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9×13 inch pan.
  2. In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
  3. Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.

Nutrition

Calories: 200 kcal
Carbohydrates: 30.9 g
Cholesterol: 36 mg
Fat: 7.9 g
Fiber: 0.3 g
Protein: 2 g
Sodium: 206 mg

Related Recipes:

Lemon Lu Lu Cake Memaw’s Lemon Sunshine Cake Gramma’s Party Cake Lemon Cooler Cream Cake Lemon Poke Cake I Lemon Pudding Poke Cake Poke Cake II Poke Cake I Poke Cake III Coconut Poke Cake