One Egg Lemon Pound Cake

          

My Grandmother used to make this and it quickly became a household favorite.

Original recipe makes 1 – 8×4 inch loaf pan

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 cup white sugar
1 teaspoon salt
1/2 cup butter
1 egg
1 cup milk
1 teaspoon vanilla extract
1 teaspoon lemon extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8×4 inch loaf pan.
  2. In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
  3. Pour batter into an 8×4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.

Nutrition

Calories: 272 kcal
Carbohydrates: 40.6 g
Cholesterol: 48 mg
Fat: 10.4 g
Fiber: 0.7 g
Protein: 4.1 g
Sodium: 413 mg

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