These are delicious oatmeal cookies with cut-up orange jelly slices in them. Kids love them!
Original recipe makes 4 dozen
Ingredients
1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup rolled oats
1 cup flaked coconut
1 cup chopped orange slices candy
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PREP
15 mins
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COOK
10 mins
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READY IN
30 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the oats, coconut and candy orange slices. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Calories: 112 kcal
Carbohydrates: 16.8 g
Cholesterol: 19 mg
Fat: 4.6 g
Fiber: 0.5 g
Protein: 1.1 g
Sodium: 112 mg