Why not try this citrus cake on a very hot summer day?
Original recipe makes 1 9-inch round cake
Ingredients
3 eggs
1 cup white sugar
1 tablespoon orange zest
1 1/2 cups all-purpose flour
2 teaspoons baking powder
6 tablespoons orange juice
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 inch round pan.
- Separate the eggs while cold, then bring to room temperature.
- Beat egg yolks, sugar and grated orange rind until light and fluffy. Mix flour and baking powder together. Alternately add flour mixture and orange juice to the egg yolk mixture.
- In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and fold into batter.
- Pour batter into prepared pan and bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
Nutrition
Calories: 144 kcal
Carbohydrates: 29.8 g
Cholesterol: 53 mg
Fat: 1.4 g
Fiber: 0.5 g
Protein: 3.2 g
Sodium: 99 mg