This paleo-friendly, gluten-free banana bread is dense and moist. YUM!
Original recipe makes 12 slices
Ingredients
1 serving cooking spray
2 cups almond flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
2 eggs
1/2 cup water
1 teaspoon almond extract
1/4 cup agave syrup
2 ripe bananas, mashed
1/2 teaspoon vanilla bean paste
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PREP
15 mins
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COOK
45 mins
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READY IN
1 hr
Directions
- Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
- Mix together almond flour, ground cinnamon, and baking soda in a bowl.
- Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
- Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.
Nutrition
Calories: 127 kcal
Carbohydrates: 15.8 g
Cholesterol: 31 mg
Fat: 4.3 g
Fiber: 1.1 g
Protein: 8.6 g
Sodium: 117 mg