Paleo Banana Bread

This paleo-friendly, gluten-free banana bread is dense and moist. YUM!

Original recipe makes 12 slices


1 serving cooking spray
2 cups almond flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
2 eggs
1/2 cup water
1 teaspoon almond extract
1/4 cup agave syrup
2 ripe bananas, mashed
1/2 teaspoon vanilla bean paste

  • PREP

    15 mins

  • COOK

    45 mins


    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
  2. Mix together almond flour, ground cinnamon, and baking soda in a bowl.
  3. Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
  4. Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.


Calories: 127 kcal
Carbohydrates: 15.8 g
Cholesterol: 31 mg
Fat: 4.3 g
Fiber: 1.1 g
Protein: 8.6 g
Sodium: 117 mg