A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.
Original recipe makes 1 – 9×13 inch pan
Ingredients
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup creamy peanut butter
3 tablespoons butter
2 cups all-purpose flour
1 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
2 eggs
1/2 cup peanut butter
1/4 cup butter, softened
-
PREP
30 mins
-
COOK
30 mins
-
READY IN
1 hr 15 mins
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch pan. Make the streusel topping: In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar. Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.
- In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter. Mix well and pour into prepared pan. Spread evenly, then sprinkle streusel over top.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition
Calories: 282 kcal
Carbohydrates: 38.4 g
Cholesterol: 41 mg
Fat: 12.2 g
Fiber: 1.3 g
Protein: 6.4 g
Sodium: 233 mg