These taste like a popular peanut butter candy bar!
Original recipe makes 16 bars
Ingredients
1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs
3/4 cup peanut butter
2 cups rolled oats
2 cups all-purpose flour
1 teaspoon baking soda
2 1/2 cups semisweet chocolate chips
1/2 cup peanut butter
-
PREP
10 mins
-
COOK
20 mins
-
READY IN
35 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs, one at a time, then stir in the 3/4 cup peanut butter. Combine the oats, flour and baking soda; stir into the creamed mixture until well blended. Press the dough evenly into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, until firm. In the microwave or over a double boiler, melt chocolate chips and 1/2 cup peanut butter together, stirring frequently until smooth. Spread over cooled bars and allow to set up before cutting into squares.
Nutrition
Calories: 533 kcal
Carbohydrates: 60.7 g
Cholesterol: 57 mg
Fat: 31 g
Fiber: 4.2 g
Protein: 10 g
Sodium: 268 mg